What Is An Induction Cooktop

Induction cooktops have been finding their way into new kitchens and for good reason. Fast, safe and easier to clean, it’s hard not to love induction cooking. Pans and food not only get up to speed faster, but cool down quicker too, which makes life easier for any cook, especially when creating delicious dishes.

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What is Induction Technology?

Temperature Control

Precise control of temperature with extremely even heat distribution means less chance of foods boiling over or overcooking.

Safer To Use

Enjoy faster heat without the flame. Heat can transfer to your pan almost immediately saving you lots of time.

Easy To Clean

Having a smooth glass-ceramic surface means induction cooktops are simple to clean. Just grab a soft sponge or cloth, wipe it down, and you are done!

Energy Efficient

The cooktop itself does not get hot and most turn off automatically when not covered by a pot or pan, saving on energy.

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Cooking That Draws You In

Induction cooktops don't have a heating element, instead, they use a magnetic field to heat your pans directly, this means there's no excess heat wasted.

Detects For You

Induction cooktops offer clever pan detection to ensure heating is turned off as soon as the cookware is removed from the cooktop.

Get A Sense Of Safety

Induction cooktops focus on safety first with sensors that help avoid potential danger and damage to cooktops and cookware.

Looking Out For Little Ones

Many induction cooktops have a child lock feature included. It can lock the induction cooktop when in use and when cleaning. But just be careful, pans may still be hot!

It’s Magnetic

Magnetic cookware with a flat bottom match well with induction cooktops. Unsure if your cookware will work with an induction cooktop? Here’s an easy test to find out.

Easy To Clean

Cleaning an induction cooktop is simple and straightforward thanks to its smooth glass surface – a spray with your favourite detergent and wipe-down will keep it looking its best.

Induction Technology Glossary

We’ll break down all the tech talk and acronyms that you need to know.

Induction Cooking

A cooking method that uses electric currents to directly heat pots and pans through magnetic induction. Instead of using thermal conduction (used in a gas or electric element), induction heats the cooking vessel itself almost instantly.

Electromagnetism

The process of creating heat energy inside the cooking pan/pot itself, instead of firing it in from outside. As a result, this cooks food more quickly and safely with less energy.

Magnetic Cookware

Cookware that is made of a magnetic-based material, such as cast iron or magnetic stainless steel.

Magnetic Field

An invisible area of energy that is produced by electricity.

Pan detection

When a pan is sensed and connects with the induction cooktop.

What is an Induction Cooktop?

On the surface, induction cooktops share a similar look to glass top electric ones, however an induction cooktop uses electromagnetic waves to heat cookware, essentially turning your pots and pans into their own heat source for efficient cooking.

How does induction cooking work?

Induction cooktops work by producing an electromagnetic field that creates energy around their glass surface. The energy created heats the base of the cookware that's positioned correctly on the cooktop. Cooking with induction makes mealtime easier with quicker heat, precise control, and easy clean up.

Is induction cooking better than gas?

For many years, ‘cooking with gas’ was the only choice for anyone serious about cooking – not anymore. Now with induction a viable option, you have more choice than ever. While we think both are amazing, one technology may suit you more than the other depending on your cooking style and preferences.

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What Real Customers Have To Say About Induction Cooktops

Westinghouse 60cm Induction

Julie's Customer Review

"I love the Westinghouse Induction Cooktop. Power boost allows you to have boiling water in less than 1 minute. Sleek, easy to clean and use."

Bosch 60cm Induction

Robyn's Customer Review

"Love the ease of using, cleaning and versatility of this cooktop. Very streamlined and great response time. I use boost occasionally when want quick heat up. Dual zone good for larger pots."

Fisher & Paykel Induction

Joyleen's Customer Review

"The cooktop is very easy to use. I find it is much easier to clean than the one I had before. It is very fast to heat and brings to boil much quicker."

Technika 60Cm Induction

Richard's Customer Review

"I've not used an induction system before but our new house doesn't have gas. I was surprised at how easy it is to use and how well it performs."

There's More To Love About Induction

Miele's Generation 7000 Induction Cooktop

Enjoy complete cooking freedom and flexibility to ensure a seamless cooking experience in your home.

Discover The Eletrolux Induction Cooktop Range

Find out more about the technology behind Electrolux induction cooktops including key features of the range.

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Check out our guide to help you pick the cooktop that's best for you and your kitchen.

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