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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 60cm ASKO combi steam oven is a premium built-in option for households that want steam cooking, conventional oven performance and a large 73L cavity in one appliance. It suits families and confident home cooks preparing several dishes at once. Its key strengths are versatility, shelf access and easy cleaning, but the 230°C maximum temperature may be limiting for buyers wanting higher-heat specialist oven performance.
Its 230°C maximum temperature is suitable for most roasting, baking and steam cooking, but it may not match the higher-heat capability of some specialist premium ovens.
Excellent for premium built-in kitchens seeking a 60cm statement oven with versatile steam cooking
9/10 - combines steam and conventional oven functions, with steam baking and SousVide for a wide range of cooking styles
8/10 - touch controls, telescopic shelves and soft-close door make day-to-day cooking more convenient
9/10 - the 73L cavity and three telescopic shelves are well suited to larger households and multi-dish cooking
A: No. The listed functions for this model focus on combi steam and traditional oven cooking, and the provided specs do not mention microwave operation. If fast reheating is essential, compare it with an ASKO model specifically described as a combi microwave.
A: A 73L oven is suited to family-sized cooking, such as roasting larger cuts, baking multiple trays, or preparing separate dishes in one cavity. Combined with three fully extendable telescopic shelves, it is designed for bigger meals rather than compact apartment use.
A: Yes. This model combines steam functions with conventional oven cooking in the same 60cm cavity, so it suits buyers who want bread, roasting and steam-based cooking without adding a second appliance. It is more versatile than a standard single-function oven.
A: They make a noticeable difference when checking or removing heavy cookware, because the shelves pull fully forward instead of needing to be reached into. That is especially useful for deep roasting dishes, trays of vegetables, or steam cooking containers.
A: No. AquaClean is a steam-assisted cleaning function that helps loosen food residue so the cavity is easier to wipe down afterwards. It is simpler and gentler than pyrolytic cleaning, but it does not burn residue to ash at very high temperatures.
A: Yes. This model lists SousVide capability, which suits precise low-temperature cooking when food is properly vacuum sealed. It is a useful feature for fish, poultry and tender cuts, but it is not a substitute for sealing equipment if you do not already own it.
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