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This premium 60cm combi steam oven is ideal for households that want healthier meals, flexible cooking modes and a refined built-in look. Its key strengths are the large 73L capacity, MultiSteam 360 cooking, auto programs and meat probe for reliable results. One limitation is that it focuses on oven performance rather than smart home connectivity, so app-based control is not a standout feature.
It offers strong steam and oven versatility, but buyers wanting advanced app control or broader connected-home features may prefer a more smart-focused alternative.
Excellent for healthy cooking thanks to steam-based preparation that supports vegetables, fish and lean proteins with less reliance on added oils.
Medium to large family
9/10 - strong versatility from 25 heating functions, even steam-assisted cooking and a large 73L cavity suited to breads, pastries and tray bakes.
8/10 - AquaClean and steam clean help reduce scrubbing, though it still needs regular manual wipe-downs for best upkeep.
3/10 - the oven has a modern touchscreen interface, but smart home or app-based integration is not a key strength.
A: Yes. The OCS8678G is a combi steam oven, so it can handle everyday baking, roasting and reheating as well as steam cooking. That makes it more flexible than a steam-only oven and easier to use as a primary oven in a family kitchen.
A: Yes. The 73 litre oven cavity is generous for a 60cm built-in model and suits larger roasts, family bakes and cooking more than one dish at a time. It is a better fit for regular family use than compact combi steam ovens with smaller cavities.
A: MultiSteam 360 distributes steam around the oven cavity rather than concentrating it in one area. In practice, that helps food cook more evenly and retain moisture, which is especially useful for bread, fish, vegetables and reheating leftovers without drying them out.
A: Yes. Its 73 litre capacity, 25 heating functions and 160 auto programs make it easier to manage different meal types in one oven. The combi steam format is useful when timing matters, though strongly scented foods can still affect other dishes.
A: The meat probe helps by measuring the internal temperature of the food instead of relying only on cooking time. That is especially handy for beef, lamb and poultry, where oven size, load and cut thickness can make timing alone less reliable.
A: Yes. This model includes AquaClean and a steam clean setting, which can help loosen baked-on residue and reduce heavy scrubbing. It is a practical advantage if the oven will be used often for roasting or cooking meals that tend to splatter.
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