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ASKO Elements 45cm Built In 5-In-1 Combi Steam Microwave Oven, Pearl Grey
OCSM8478GG
$6499
Product Overview
Key Features
- 45cm width 50 Litre capacity 1000 Watt power
- Display Touch TFT with touch control and Air Fry, SousVide, steam baking
- Dynamic oven cooling plus, soft open and gentle close door hinge, removable flat oven inner door glass surface
Key Specifications
- Brand:
- ASKO
- Model Number:
- OCSM8478GG
- Oven Fuel Type:
- Electric
- Oven Size (cm):
- 45
- Oven Capacity (L):
- 50
- Controls:
- Touch Control
- Colour:
- Grey
Cooking Appliances
- Oven Type:
- Combination Oven Microwave
Safety
- Installation:
- Must be installed by a licensed electrician, do not DIY install
General Information
- Type:
- Built In Oven
- Family:
- Elements
- Supplier Colour:
- Pearl Grey
- Additional Features:
- Display Touch TFT, Dynamic oven cooling plus - DC+, Soft open and gentle close door hinge, Removable flat oven inner door glass surface, AquaClean function, SousVide, Descaling
Warranty
- Manufacturer's Warranty:
- 5 Year
Cooking Appliances
- Oven Type:
- Combination Oven Microwave
General Information
- Type:
- Built In Oven
- Family:
- Elements
- Supplier Colour:
- Pearl Grey
- Additional Features:
- Display Touch TFT, Dynamic oven cooling plus - DC+, Soft open and gentle close door hinge, Removable flat oven inner door glass surface, AquaClean function, SousVide, Descaling
Product Dimensions
- Product Height (mm):
- 455
- Product Width (mm):
- 595
- Product Depth (mm):
- 546
- Product Weight (kg):
- 37.4
Box Dimensions
- Box Height (mm):
- 660
- Box Width (mm):
- 550
- Box Depth (mm):
- 700
- Box Weight (kg):
- 42
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Product Reviews of ASKO Elements 45cm Built In 5-In-1 Combi Steam Microwave Oven, Pearl Grey
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At a glance
This premium 45 cm built-in combi oven suits smaller kitchens, design-focused renovations and households wanting steam, microwave and conventional oven functions in one appliance. Its strengths are genuine cooking versatility, a usable 50 L cavity and easy touch operation. The main limitation is its compact 45 cm format, which offers less batch-cooking capacity than a full-size 60 cm oven.
What it’s great for
- Versatile everyday cooking
- Steam cooking
- Baking and roasting
- Reheating without a turntable
- Sous vide style cooking
- Compact premium kitchen renovations
Where it works best
- Small kitchens
- Apartments
- Premium contemporary kitchens
- Compact family homes
- Built-in cabinetry layouts
Who it’s for
- Design-conscious home cooks
- Small household families
- Apartment owners
- Renovators
- Buyers wanting one multifunction cooking appliance
Things to consider
Its 45 cm compact format is highly versatile, but households that regularly cook large roasts or multiple big dishes may prefer a larger 60 cm full-size oven for extra capacity.
Kitchen integration suitability
Excellent for premium compact built-in kitchens, wall cabinetry and apartment renovations needing multifunction cooking in a 45 cm format
Cooking versatility score
9/10 - combines steam, microwave, traditional heat and sous vide-oriented cooking in one compact appliance
Ease of use
8/10 - touch controls, TFT display, soft open door and automatic programs make daily use straightforward
Family size fit
7/10 - the 50 L cavity and 2-level cooking suit singles, couples and smaller families better than large households
Key benefits
- 5-in-1 Cooking: Combines steam, microwave and traditional heat functions so one appliance can handle reheating, baking, roasting and steam-based cooking.
- 50 L Usable Cavity: Offers practical internal space in a compact built-in format, making it easier to cook more than one dish at a time.
- Two-Level Cooking: Lets you cook on 2 levels simultaneously, which is useful for mixed meals and tray-based cooking.
- Microwave Stirrer Fan: Removes the need for a turntable so the full oven floor stays available for larger or wider dishes.
- Pure Steam System: Recirculates condensed water to support more consistent steam cooking results.
- Sous Vide Program: Provides controlled steam cooking suited to precise, even preparation.
- Touch Control with TFT Display: Gives a clearer, more modern interface for selecting functions and managing cooking programs.
- AquaClean Function: Helps loosen cooking residue for easier routine cleaning.
Q: Does the ASKO OCSM8478GG need a turntable for microwave cooking?
A: No. This model uses a microwave stirrer fan instead of a turntable, so the full oven floor stays usable for larger dishes and more flexible cookware shapes. It also means there is no rotating plate taking up height or limiting tray size.
Q: What does the 5-in-1 cooking on this ASKO combi oven actually let you do?
A: It combines full steam, microwave and traditional heat in one 45cm appliance, so it can handle reheating, steaming, baking and combination cooking in the same cavity. That makes it more versatile than a standard built-in microwave with grill-only style functions.
Q: Can the ASKO OCSM8478GG cook on two levels at the same time?
A: Yes. The 50L usable cavity is designed for two-level cooking, which helps when preparing multiple trays in one session. It is practical for smaller bakes, sides or mixed meals, although timing and steam levels may still vary between different foods.
Q: Is this ASKO combi steam microwave suitable for sous vide cooking?
A: Yes. It includes a dedicated Sous Vide program with precise, even steam flow, which suits low-temperature cooking for meat, fish and vegetables. The key benefit is consistency, especially for buyers who want restaurant-style results without a separate steam oven.
Q: Can the ASKO OCSM8478GG replace a full-size oven for baking and roasting?
A: It can cover many everyday baking and roasting tasks because it reaches 230 degrees and adds steam or microwave support when needed. The trade-off is size, as the 45cm format and 50L cavity suit compact kitchens better than large family roasting trays.
Q: How does the Pure Steam System help with steam cooking on this model?
A: The Pure Steam System re-circulates condensed water during steaming, which helps maintain a more even steam environment through the cook. In practice, that is useful for gentler results in fish, vegetables and reheated dishes where moisture control matters.