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5 out of 5 stars from 2 reviews
100% of users recommend this product
Anonymous
Confirmed purchase 5 December 2024
Published on 1 January 2025
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Best mixer to get for the at home baker that needs more volume
Stewart
Confirmed purchase 26 November 2024
Published on 30 December 2024
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
You've viewed 2 of 2 reviews
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 6.6L bowl-lift stand mixer suits home bakers who regularly make large batches of bread, cookies or cakes. Its strengths are stable heavy-duty mixing, a spacious stainless steel bowl, 11 speeds including a folding speed, and durable metal construction. It is best for serious baking rather than compact kitchens, as the taller bowl-lift design takes up more bench and storage space.
Its bowl-lift design and taller profile deliver stability for heavy mixes, but it is less space-friendly and less convenient to store than smaller tilt-head mixers.
9/10 - Excellent for frequent baking, large mixtures and denser doughs thanks to its 6.6L bowl and stable bowl-lift format.
8/10 - The front hub supports 10+ optional attachments, giving it strong versatility beyond mixing.
8/10 - Top-rack dishwasher-safe bowl and tools simplify cleanup after everyday baking sessions.
Best suited to medium-to-large kitchens with generous bench space due to its taller bowl-lift profile.
8/10 - Easy speed control, Soft Start and included mixing tools make it approachable, though its size is better suited to committed bakers.
A: The bowl-lift design is better for heavy doughs and larger mixes because the bowl locks into side arms for added stability. The trade-off is a taller, bulkier mixer that needs a bit more bench space than a tilt-head model.
A: The KSM70 is the larger bowl-lift option with a 6.6L bowl, aimed at bigger batches and denser doughs. A KSM195-style Artisan tilt-head suits smaller everyday mixing better and is usually easier to move and store.
A: Yes. The KSM70 uses KitchenAid's front attachment hub, so it can work with optional accessories such as pasta and food grinding attachments. Bowl tools are different, though, so tilt-head beaters and bowls are not interchangeable.
A: Yes. The bowl-lift platform is designed for thicker mixtures, so it is a stronger fit for bread and pizza dough than a smaller tilt-head mixer. If you mostly whisk small batches, its larger size may feel less convenient day to day.
A: A 6.6L bowl is geared to family-size or batch baking, giving more room for multiple cake mixes, cookie dough or larger bread recipes. It can be less efficient for very small quantities, where ingredients may sit lower in a large bowl.
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