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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 60cm Electrolux 700 Series pyrolytic oven is a strong mid-range choice for home cooks who want easier cleaning, steam-assisted cooking and more confidence with roasts and baking. It is especially well suited to busy families and regular entertainers. Its main limitation is that it offers added steam rather than the fuller steam capability found in more specialised premium steam ovens.
It adds helpful steam for better roasting and baking, but it is not a full steam oven, so specialist steam cooking is more limited than on higher-end steam-focused models.
High - the 72 L capacity, 22 functions and easy-clean pyrolytic cycle make it well suited to regular family cooking.
9/10 - pyrolytic self-cleaning significantly reduces scrubbing, and the steam-assisted cleaning support helps with lighter messes.
7/10 - no Australian Energy Rating star detail is provided, but the oven offers guided cooking tools that can help avoid overcooking and repeated runs.
9/10 - strong for enthusiastic home cooks thanks to added steam, a food probe, guided cooking and wide function variety.
About average - no specific low-noise design is highlighted, so it should perform similarly to most pyrolytic multifunction ovens in this class.
A: Check both the appliance size and the available cabinet space. The EVEP6818BF measures 595 mm wide, 569 mm deep and 594 mm high, so it suits the 60cm built-in class, but depth and door clearance still need to match your kitchen before purchase.
A: Yes. The CookSmart Touch system lets you save favourite recipes in the app and send them to the oven, which is useful for repeat meals. Cooking guidance and function selection still happen on the oven itself, so it is not app-only operation.
A: This model uses steam-assisted cooking rather than full steam cooking. It is designed to add moisture for roasts, poultry and baking, but if you want 100 per cent steam cooking for tasks like steaming fish or vegetables, a full steam oven will suit better.
A: Yes. Telescopic runners are included, so trays can slide out more smoothly when basting, turning or checking a roast. That is especially handy with heavier dishes or when using the food probe, because there is less need to reach deep into a hot cavity.
A: Yes. A 72 litre cavity is generous for a standard 60cm single oven, giving enough room for family roasts, larger bakeware and multi-shelf cooking. It keeps standard 60cm external proportions instead of stepping up to a wider 90cm oven.
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