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This 90 cm ASKO combination cooktop blends a high-heat gas wok burner with induction zones for households that cook a wide variety of meals. It suits keen home cooks wanting fast boiling, precise simmering and flame control in one appliance. Key strengths include flexible induction areas, Celsius Cooking temperature guidance and sturdy cast iron trivets. One limitation is that the induction side requires magnetic cookware.
The induction zones need magnetic cookware, so it may be less convenient than all-gas options for households with older non-compatible pots and pans.
Excellent for Asian stir-fries, high-heat searing, everyday family meals, sauce simmering and mixed cooking styles that benefit from both flame and induction control.
7/10 - induction cooking can be more controlled for everyday tasks, while the gas burner adds flexibility rather than maximum efficiency.
9/10 - five zones and a 90 cm format make it well suited to larger households and multi-dish meal preparation.
8/10 - the glass ceramic surface is easy to wipe, though the gas burner and cast iron trivets add more cleaning work than a full induction cooktop.
Best suited to kitchens that can support both gas and induction requirements, making it ideal for planned renovations or well-equipped cooking spaces.
A: Yes. This hybrid design suits cooks who want open-flame control for tasks like searing or stir-frying, plus fast, precise induction heating for everyday boiling and simmering. It is a practical option if your cookware mix is not fully induction-compatible.
A: No. The induction section needs magnetic cookware, such as many cast iron and stainless steel pans, while the gas burners can be used with a wider range of cookware. If some current pans are non-magnetic, they will only work on the gas side.
A: Celsius Cooking is designed to give more temperature-guided control on the induction side, rather than relying only on numbered power levels. That can be useful for gentler cooking tasks where stable heat matters more than maximum burner output.
A: The key difference is that this model combines two fuel types, so the installation needs both a gas connection and suitable electrical supply, along with a compatible benchtop cut-out. Discuss the site requirements with your electrician and licensed gas fitter.
A: Yes. The induction area has a flat glass surface that is generally easier to wipe down, but the gas side still includes burner parts and pan supports that need more hands-on cleaning. The trade-off is getting flame cooking without giving up induction speed.
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