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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Smeg C9IMN2 is a premium 90cm induction freestanding cooker built for households that cook often, bake in larger quantities and entertain regularly. Its large oven, five induction zones, meat probe and versatile cooking functions make it strong for everyday family meals and roasts. The main limitation is that it requires compatible magnetic cookware and professional electrical installation.
It is best suited to buyers who already have, or are willing to buy, induction-compatible cookware, and installation must be completed by a licensed electrician.
9/10 - large oven capacity, five induction zones and multiple shelf positions suit regular family cooking well.
8.5/10 - spacious cavity, true-convection style airflow and multiple functions support consistent baking across larger loads.
8/10 - vapour clean and easy-clean enamel help with routine maintenance, though it is not a pyrolytic self-cleaning oven.
High - the 90cm format, five cooking zones and large oven make it well suited to preparing several dishes for guests.
Freestanding format offers straightforward placement in suitable kitchen layouts, but induction installation requires a licensed electrician.
A: Only cookware with a magnetic base will work on the cooktop. A simple magnet test is the easiest guide. Aluminium, copper or glass pans without a magnetic layer will not heat, even if they fit the zone size.
A: Yes. This induction freestanding cooker must be installed by a licensed electrician. It suits kitchens planned for a 90cm freestanding cooker, so the electrical connection and available space should be discussed with your electrician.
A: Yes. Smeg C9IMN2 has a 129 litre oven cavity and five shelf positions, so it suits larger trays, roasts and multi-dish cooking. It is a single oven cavity, not a split or dual-oven design for separate temperatures at once.
A: The built-in meat probe measures the internal temperature of food while it cooks, which helps with roasts that need a more exact finish. It guides doneness from inside the food, but it does not replace checking browning or resting time.
A: No. Vapour clean uses steam to soften light food splatters so routine wipe-downs are easier. It helps with everyday mess, but heavier grease and baked-on residue will still need a proper manual clean after cooking.
A: Yes. The control lock helps prevent unintended changes while the cooker is in use, which is useful in a busy kitchen. It is designed to secure the controls, but it is not a substitute for normal supervision around a hot appliance.
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