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This 60 cm built-in LG steam oven is a premium all-rounder for family kitchens and keen home cooks who want baking, steaming, roasting, air fry and sous-vide in one appliance. Its 76 L capacity, Wi-Fi control and InstaView door add convenience, while EasyClean helps with light messes. The main limitation is that it is best for built-in kitchen setups rather than buyers wanting a simpler or lower-cost basic oven.
It offers broad cooking versatility, but buyers who only need conventional baking may find a simpler oven more cost-effective and easier to learn.
Excellent for steam cooking, steam baking and lower-oil air fry style meals
Medium to large family households
8.8/10 - Large 76 L cavity, multiple heating modes and five shelf positions support versatile home baking.
8.7/10 - Blue EasyClean handles light messes in 10 minutes, though heavier baked-on residue may still need more effort.
8.5/10 - Wi-Fi and ThinQ app support add useful remote monitoring and control for connected kitchens.
A: A full steam oven adds steam-only cooking as well as steam-assisted baking and roasting, so it can handle vegetables, fish, bread and gentle reheating more effectively than a standard dry oven. It also supports techniques such as sous-vide in a single cavity.
A: Yes, the 76L cavity is still generous for family cooking, including larger roasts and multi-tray baking. In steam modes, the perforated tray, deep pan or probe setup can change how much usable space you have, so layout matters more than raw litre size.
A: InstaView lets you check progress by knocking on the glass, which lights the interior without opening the door. That helps reduce heat and steam loss during baking, roasting or proving, where opening the door can affect browning, rise or moisture retention.
A: Yes, this model can cover many air fry and sous-vide tasks in the one oven, which can save bench space. A dedicated benchtop air fryer may still crisp small batches faster, while sous-vide results still depend on correct bagging and temperature selection.
A: Yes, the 10-minute chemical-free cleaning option is useful for light splatters and fresh residue between bigger cleans. Heavy baked-on grease or sugary spills may still need a more thorough clean and a manual wipe once the cavity has cooled.
A: No, the door can still become warm during cooking, especially on longer or higher-heat programs. The 4-layer glass is designed to improve insulation compared with simpler doors, which helps with heat retention and can reduce external surface temperatures.
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